OUR METHOD

The 7 Challenges
We Address

 Water quality directly impacts a beverage business's profitability and customer satisfaction.
Tackling common water-related challenges can result in significant cost savings and improved product consistency.
Our advanced system addresses these challenges head-on, revolutionizing the way businesses manage their water sources. From enhancing taste across locations to ensuring optimal carbonation, discover how we resolve the seven most pressing problems faced by the industry.

The only high-volume water filtration/purification system that delivers increased profit to the bottom line on day one

We fix and control beverage costs. Businesses may save up to $10,000 or more per year per store (depending on volume)

We fix hard water problems and save businesses the expense of maintenance, service, labor, and equipment replacement.

We fix different and poor tasting waters and transform them to have the same delicious taste across multiple locations.

We fix and deliver enhanced flavor to all fountain beverages, coffee, food, soups, sauces and baked items.

We fix water-borne contamination of heavy metals and neutralize all bio-contaminants.

We fix where water softeners fail; optimum carbonation, delicious taste, and works wonderfully for baking.

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Science Based Methodology

Fountain Maximizer™ System Methodology Overview

Introduction:

In the rapidly evolving beverage sector, uncertainties can deter new investments. Our Fountain Maximizer™ System mitigates this by offering unparalleled clarity, control, and profitability, exceeding what other water filtering or softening systems provide. By drawing parallels with industries like gasoline, we spotlight the considerable profit opportunities available in fountain drinks and the need for precise inventory management.

Auditing Approach:

  1. Initial Audit: Prior to the implementation of our system, we conduct an extensive audit. Employing a specialized brix cup and separator tool, we measure the drink dispenser valve against the standard 5 ounces of water to 1 ounce of syrup ratio. This method allows us to pinpoint ratio deviations, ensuring an on-target balance for optimal taste and profit.

  2. Consistent Measurements: Repeated three-fold measurements per valve guarantee data reliability. By assessing off-target syrup amounts, we identify areas of potential wastage, allowing us to calculate a probable savings percentage.

  3. Beverage Log Analysis: By weighing the percentage of each flavor against total beverage usage, we further refine our understanding of wastage and potential savings.

Impact on Profitability:

Comparing pre and post-implementation figures, our system has unveiled a 20% syrup wastage in cups before the introduction of the Fountain Maximizer™ System and Arctic Peaks® Purified Water. By addressing this, there’s a notable improvement:

  • BEFORE: 443 drinks across three bibs accumulated $1,265.69 in revenue.

  • AFTER: 532.36 drinks across three bibs garnered $1,688.22 in revenue.

This signifies a 33% surge in combined profits, evidencing the system’s efficiency.

In-depth Financial Metrics:

Deploying our system ensures not just enhanced revenue but also a detailed breakdown of cost metrics, allowing businesses to gain a clearer picture of profit margins for different cup sizes. For instance:

  • Small Cup: Gross profit stands at $2.61 with an impressive 87.29% gross margin.
  • Medium Cup: Gross profit reaches $3.28, highlighting an 84.32% gross margin.
  • Large Cup: Achieves a gross profit of $4.05 and an 82.09% gross margin.

 

The Fountain Maximizer™ System, bolstered by Arctic Peaks® purified water, sets a new benchmark in the beverage industry. Beyond offering top-tier fountain drinks, our system provides tangible benefits to the bottom line. By closely monitoring and adjusting the water-to-syrup ratio, businesses can realize significant profit boosts. This isn’t just a theoretical claim; our comprehensive auditing and continued monitoring back it up. For potential investors looking for precision, profitability, and innovation in the beverage sector, the Fountain Maximizer™ System is a compelling opportunity.

Is there any reason you wouldn’t want a closer look at what’s happening at your soda fountain?